Restaurant

The Greenview Restaurant Bar & Grill is open Monday to Sunday for lunch (12pm to 2pm) and dinner (6pm to 8.30pm). For reservations phone 02 67361848. We can also cater for all types of functions/parties/weddings etc. From platters of finger food to sit down meals. If you have any food intolerances or any special requirements please inform our friendly wait staff.

We appreciate your patronage and value your feedback.

RESTAURANT MENU

Starters

Mini Garlic Loaf 3.50
Garlic Bread 8.00
Herb Bread 8.00
Cheese Bread 8.00
Damper w Garlic Butter 10.50

Entrees

Oysters – Kilpatrick
½ doz 14.50 1 doz 27.90
Oysters – Garlic Mornay
½ doz 14.50 1 doz 27.90
Garlic Prawn (6) 15.50
with rice & side salad
Panko Crumbed Calamari (5) 15.50
with tartare sauce, chips & salad
Veggie Spring Rolls (4) 15.50
with side salad & sweet chilli sauce
Battered Fish Bites (6) 15.50
with side salad, chips, tartare sauce & lemon wedge

Salads

Caesar Salad – Plain 18.00
Extra:Chicken add 2.00
Garlic Prawn add 2.00
Beef add 2.00
Garden Salad 8.00

CHIPS / WEDGES

Bowl of chips w gravy 7.00
Sweet Potato Wedges 10.90
Wedges 9.00
served with sour cream & sweet chilli

S & P LIGHT MEALS

All for 16.90 each

200g Rump Steak
Cooked the way you like it! Your choice of sauce served w chips & salad
Coconut Crumbed Prawns or Crumbed Prawns (6)
Six freshly crumbed prawn cutlets w chips & salad finished w tartare & lemon
Crumbed or Grilled Barramundi Fillet
with chips & salad or vegetables finished w dipping sauce & lemon
Small Chicken Schnitzel
with chips & salad or vegetables
Mini Hunger Buster
200g Rump Steak one sausage & bacon rasher w chips or veg – choice of sauce
Chicken & Mushroom Crepe
sliced chicken breast & mushrooms in a creamy mornay & garlic sauce, wrapped
in a fresh crepe, topped w cheese & served w a side salad
Beef Pattie or Chicken Schnitzel Burger
cheese, onion, lettuce, tomato, cucumber, carrot & sauce – finished w chips

Menu

LITTLE BOWLERS

(13 years & under)
11.00 each

Spaghetti Bolognaise • Junior Burger • Fish & Chips
• Chicken Nuggets & Chips • Steak & Chips
Includes Free Ice Cream!

MAIN MEALS

Chicken & Prawn Sweet Chilli & Honey Stir Fry 23.90
served w steamed rice or Hokkien Noodles
French trimmed Lamb Cutlets (3) (Crumbed or Grilled) 27.90
served w chips & salad or vegetables
Hunger Buster (Mixed Grill) 29.90
Pork Chop, Steak, Lamb Cutlet, Sausage, Bacon & Eggs w Chips
300g Reef & Beef 29.90
Rump Steak topped w garlic prawns served with chips & salad or vegetables
Crispy-Skin Pork Belly 25.90
served w Blood Orange & spice sauce
300g Pork Cutlet 26.30
finished with caramalized onion

Menu2

350g Rib Fillet 28.90
250g Eye Fillet (A Grade) 31.90
300g T/Bone 24.90
300g Rump 26.90
Grilled Chicken Breast 20.90
All meals served with chips and salad or vegetables
Try one of them on a H O T R O C K or add a Topper to it!
(Toppers $6 each)

TOPPERS

Add one to your meal $6 each Topper
Garlic Prawns (5) Panko Calamari (4) Onion Rings (5)
Curry Prawns (Thai Green) (5) Honey Chilli Prawns (5) Prawn Skewer (5)

Off THE LAND

Chicken Parmigiana 23.50
Hand cut chicken breast, lightly crumbed, topped with bacon, Napoli sauce &
cheese served w chips & salad or vegetables
Chicken Schnitzel 20.50
Hand cut chicken breast, lightly crumbed, served w chips & salad or vegetables
& your choice of sauce (add a topper for 6.00)
Chicken Charlie 29.50
Grilled chicken breast topped w bacon & prawns in a seeded mustard honey
cream sauce, served w chips & salad or vegetables

Pasta

Fettuccini Carbonara 19.90
bacon, mushroom, onion in a garlic creamy sauce w shaved parmesan
Spaghetti Bolognaise 18.50
Homemade Lasagne (Beef) 18.90
served w chips & salad

Curry

Thai Green Curry served w Rice & Garnish

Chicken 19.90
Prawns 22.90
Chicken & Prawns 23.90

Menu3

FROM THE SEA

Fish & Chips 23.50
Flathead fillet (4) in a light beer batter served w chips, salad, garnish & tartare
sauce
Salt & Pepper Squid 21.90
Squid tube tossed in seasoned flour & served w side salad, chips, tartare sauce
& lemon
Fisherman’s Basket 26.50
selection of beer battered flathead, crumbed prawns & calamari served w chips,
side salad & tartare sauce
Garlic Prawns (9) 21.90
fresh prawns cooked in a creamy garlic sauce served w steamed rice
Honey Chilli Prawns (9) 21.90
fresh prawns cooked in a honey chilli sauce served w steamed rice
Tasmanian Atlantic Salmon Fillet 26.50
served w chips & salad or vegetables & a Hollandaise Sauce
Seafood Platter (for Two) 60.00
– Battered Flathead fillets (4)
– Crumbed Prawns (4)
– Panko Crumbed Calamari (4)
– T empura Seafood Stick (1)
– Fresh Oysters (4)
– Fresh Prawns (4)

Menu5Menu6